Blog — candy cane
Posted by Sarah Brooks on
Here is a quick recipe on how to make chocolate candy cane brownies and make it a hit for your Christmas dinner this holiday season! Here's the recipe: Cook Time 35 minutes 6 tablespoons unsalted butter 6 ounces bittersweet chocolate chips (I used Ghirardelli) 1/4 cup unsweetened cocoa powder (I used Hershey’s Special Dark) 3/4 cup all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup granulated sugar 1/2 cup of brown sugar 2 large eggs 1 teaspoon pure vanilla extract 3 full sized peppermint candy canes, crushed 2 full sized (3.17oz) dark chocolate bars For more information on...
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