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Blog — french

Salad Niçoise with Spiralized Red Potatoes

Posted by Sarah Brooks on

Niçoise is the French word for "in the style of Nice." So, any dish that is labeled Niçoise would be in the cooking style of Nice, France. Usually these are recipes that have black olives, tomatoes and anchovies. The predominant flavoring is often garlic. The most typical dish seen in America is Salade Niçoise. This includes the olives, tomatoes, anchovies and a vinaigrette along with beans, tuna, and hard-boiled eggs. This salad niçoise recipe is easy to assemble and are loaded with yummy ingredients. It’s gluten-free, colorful, and so flavorful! Make your own salad dressing as a healthier alternative –...

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QUIZ: Month and day of week in French

Posted by Sarah Brooks on

How well do you know your month and day of week words in French? Whatever language you speak, we’re nearing the end of the year! Do you have any New Year’s resolutions set? Maybe learning French would be on that list. Let me know how you did on this quiz. I got perfect!

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